Serves 4


500 g (1 lbs) Jerusalem Artichoke

250 g (1/2 lbs) Sweet Potatoes

1 large Onion

1/2 tsp Smoked Paprika Powder

1/2 L (2 cups) Vegetable Stock

Salt & Pepper

2 dl (1/2 cup + 4 tbsp) Cream

Creme fraiche & fresh parsely for garnish

Artichoke Soup


  • Peel the artichokes, sweet potatoes and onion and cut into pieces
  • Place all the ingredients except the cream into Philips Soup maker and choose the blended soup program
  • Or, place all the ingredients except cream into a pot and cook until the vegetables are soft, then mix with a blender
  • After the soup is blended, add the cream and give a quick stir
  • Add a little creme fraiche and parsley on top of every bowl


Opskrift: Katrin Björk