Makes 12-15

2 cups Greek Yogurt or Other Neutral Yogurt
2 small (very) ripe bananas (mashed)
2 tsp vanilla extract
2 eggs (separated)
40 g (3 tbs) butter (melted)
5 dl (2 cups) Flour
½ dl (¼ cup) sugar
1 tsp baking powder
½ tsp salt

Banana Pancakes


  • Mix together yogurt, mashed bananas, vanilla, egg yolks and butter
  • In a separate bowl Mix together flour, sugar, baking powder and sugar
  • Pour the dry ingredients over the wet and mix just until incorporated. Do not over-mix
  • Whisk the egg whites stiff and dry, and gently fold them in the batter
  • Fry on a regular frying pan over medium heat for approximately 1 minutes each side
  • Serve with Homemade Apple Syru


Opskrift: Katrin Björk