200 g Pasta 
4 tbsp Olive Oil 
3 cloves, minced Garlic 
A splash of Pasta Water 
Handful of Fresh Basil 
4 tbsp Grated Parmesan Cheese 
1 tsp Salt 
2 tsp Black Pepper (freshly ground)

Garlic Pasta


  • Boil the pasta in salty water until al dente – Follow the instructions on the package
  • Before pouring the water of the pasta, save one cup of it
  • Pour two tbsp olive oil in a skillet and slowly brown the garlic over low heat
  • When the garlic starts to take color add the now cooked pasta to the pan and give it a good stir
  • Add the remaining 2 tbsp olive oil, pasta water and basil
  • Grate parmesan cheese and sprinkle with sea salt and freshly ground black pepper
  • Add some more basil leaves on top for decoration and extra flavor


Opskrift: Katrin Björk (