Homemade Granola


2 dl  Old Fashioned rolled oats
1/2 dl  Unsweetened shredded Coconut
1/2 dl  Sesame Seeds
1/2 dl  Pumpkin Seeds
1/2 dl  Sunflower Seeds
1/2 dl  Unsalted Peanuts from the Shell, roughly chopped
4 whole dried figs, finely chopped
1/2-1 tsp  Cinnamon
1/2  dl Coconut Oil
1/2 dl  Good quality Honey

Homemade Granola


  • Preheat the oven to 150°C (300°F)
  • Remove peanuts from shells and chop them roughly
  • Remove the stems from the figs and chop them finely
  • Mix all the dry ingredients together in a bowl
  • Add the oil and honey and mix well again
  • Spread the granola out on parchment paper
  • Bake for 20 minutes
  • Store in an airtight container for up to 3 weeks.


Opskrift: Katrin Björk