400 g (14 oz) Ground Chicken 
1 Red onion 
Handful Parsley 
1 tbsp Fennel seeds 
1 Egg 
3 tbsp Bread Crumbs 
2 tsp Salt 
Freshly ground black pepper



  • Preheat the oven to 220°C (425°F)
  • Line a baking tray with parchment papaer
  • Chop the onion finely
  • Roll the parsley up to a bundle and chop it roughly
  • Mix all the ingredients together in a large bowl
  • Form small balls, use your hands or two spoons
  • Sear the meatballs in a little olive oil in a frying pan until they have beautiful brown color. 2-3 minutes.
  • Place the meatballs on to the prepared baking tray and bake for 10 minutes


Opskrift: Katrin Björk (