Celeriac Burgers


250 g (0.5 pounds) Celeriac 
1 clove Garlic 
3 tbsp Breadcrumbs 
1 large Egg 
3 tbsp Grated Cheese 
2 tsp Oregano 
1 tsp Chili Powder or Chili Flakes 
2 tsp Onion Salt 
1 tsp Black Pepper, freshly ground 
2 tbsp Olive Oi

Celeriac Burgers


This recipe makes 4 patties. If serving as a main course I recommend 2 patties per adult but if serving as a side 1 patty should be enough for most people.


  • Peel the root and cut the celeriac meat into cubes
  • Throw the celeriac into the food processor and give it a spin until it is chopped to "rice"
  • Add all the remaining ingredients except the oil and mix until well combined. Stop few times to scrape down the sides
  • Form 4 patties
  • Heat the oil on a frying pan over medium heat
  • Fry the patties 5 minutes on each side


Opskrift: Katrin Björk