Thai Soup



450 g (1 pound) Beets 

1 stalk Lemongrass 

1/4 tsp Chili flakes 

a tiny pinch Cayenne Pepper 

One Can or 400 g (13,5 ounces) Coconut Milk 

1 tsp Salt 

1/2 tsp Black Pepper 

1/2 L (2 cups) Beef Stock or Boullion 

Juice and Zest from one Lime 

Few drops Sesame Oil 

Fresh Cilantro 

Thai Soup


  • Peel the raw beets and cut into pieces
  • Chop the lemongrass finely
  • Place all the ingredients except sesame oil, lime and cilantro into the Philips Soup Maker and choose the 'blended soup program'. Or place the ingredients in a saucepan and cook until the beets have softened and then blend with a hand blender
  • Scrape some lime zest and drizzle few drops of lime juice and sesame oil over every bowl, garnish with cilantro 


Opskrift: Katrin Björk